KRAL INC. has a background of half a century and has always become the leader of innovations in the field of dessert species ready for serving with syrup in the Food Sector through the enterprise founded by Mr. SAIT KOKSAL, who is our honorary chairman and founder.

KRAL, started the first production with dough sheet and shredded wheat in the premises of 30m² in 1967. Currently, the company continues to offer the best service by distributing the unique tastes of traditional Turkish Cousine to its distinguished customers through rapid service network by focusing on state-of-art technology, quality and hygene in the food sector with its range of products including KEMALPASA (SPONGE PASTRY ROLLS), SEKERPARE (BAKED SOFT PASTRY), GULLAC (RICE WAFERS), SAMBABA (SPONGY PASTRY), ERISTE (NOODLE), TARHANA (DRIED YOGHURT), and COOKIE in its premises with 10,000m² of uncovered and 7,000m² covered area.

KRAL attaches importance to human and quality first and has started to produce GLUTEN-FREE GULLAC (RICE WAFERS) by respecting the social responsibilty projects and enabled celiac patients to access to this taste.

KRAL, aiming at excellence, continues with its efforts to reach the best in customer satisfaction with trained personnel among the leading brands in the market and it has TSE, ISO:9001:2000 and ISO 22000 Certificates.

KRAL has continued to sweeten not only our country, but also different countries in the world with the unique traditional tastes of Turkish Cuisine on this path that it set out with the slogan of “A Sweet Meeting”. And has made great contributions to our country economy.

WE HOPE TO HAVE A SWEET MEETING…